Recipe of the Day

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Dirt Cups

Tip Of The Day

Baking season is upon us! Are you having trouble kneading your dough? Or not sure how to make the perfect pie crust? Here are step-by-step videos providing tips and techniques that will have your friends and family asking for seconds… or thirds! Be sure to use Karo® Corn Syrup and Fleischmanns® Yeast as your trusted brands this baking season.

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Dirt Cups

Prep Time: 15 minutes

Refrigeration Time: 30 minutes

Servings: 8 to 10

Ingredients

  16 oz chocolate sandwich cookies (1 package)

  2 cups cold milk

  1 pkg JELL-O Chocolate Flavor Instant Pudding & Pie Filling (4-serving size)

  8 oz COOL WHIP Whipped Topping, thawed (1 tub)

  8 to 10 paper or plastic cups (7-oz.)

  Gummy worms

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Directions

Crush cookies in zipper-style plastic bag with rolling pin or in food processor.

Pour cold milk into large bowl. Add pudding mix. Beat with wire whisk 2 minutes. Let stand 5 minutes. Stir in whipped topping and 1/2 of the crushed cookies.

Place about 1 tablespoon crushed cookies into each cup. Fill cups about 3/4 full with pudding mixture. Top with remaining crushed cookies.

Refrigerate until ready to serve. Garnish with gummy worms just before serving.

Makes 8 to 10 Servings