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Spicy Asian Beef & Snow Pea Soup
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Weekly Meal Solutions
Main Dish > Beef
Prep Time: 5 minutes
Cook Time: 20 minutes
No need for takeout...in just 25 minutes you can prepare this deliciously spicy soup featuring tender-crisp vegetables and sautéed sirloin steak strips.
1 lb beef
1 cup baby carrots
4 oz fresh snow peas
3 cloves garlic
1 Tbs ginger root
4 cups Beef Broth
1 Tbs sauce
1/4 tsp red pepper
2 cups rice
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Spray a 12-inch skillet with cooking spray. Heat over medium-high heat for 1 minute. Add the beef and stir-fry until it's well browned, stirring often. Remove the beef from the skillet with a slotted spoon.
Add the carrots, peas, onion, garlic and ginger root to the skillet. Stir-fry until the vegetables are tender-crisp.
Stir the broth, soy sauce and red pepper into the skillet. Heat to a boil. Return the beef to the skillet and reduce the heat to low. Cook for 5 minutes.
Spoon 1/3 cup of the rice in each of 6 serving bowls. Divide the soup mixture among the bowls.
For a change of pace from regular rice, give jasmine rice a try. This type of rice from Thailand is aromatic and has a unique nutlike flavor.