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Spicy Asian Beef & Snow Pea Soup

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Spicy Asian Beef & Snow Pea Soup

Prep Time: 5 minutes

Cook Time: 20 minutes

Servings: 6

No need for just 25 minutes you can prepare this deliciously spicy soup featuring tender-crisp vegetables and sautéed sirloin steak strips.


  cooking spray

  1 lb beef

  1 cup baby carrots

  4 oz fresh snow peas

  1 onion

  3 cloves garlic

  1 Tbs ginger root

  4 cups Beef Broth

  1 Tbs sauce

  1/4 tsp red pepper

  2 cups rice

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Spray a 12-inch skillet with cooking spray. Heat over medium-high heat for 1 minute. Add the beef and stir-fry until it's well browned, stirring often. Remove the beef from the skillet with a slotted spoon.

Add the carrots, peas, onion, garlic and ginger root to the skillet. Stir-fry until the vegetables are tender-crisp.

Stir the broth, soy sauce and red pepper into the skillet. Heat to a boil. Return the beef to the skillet and reduce the heat to low. Cook for 5 minutes.

Spoon 1/3 cup of the rice in each of 6 serving bowls. Divide the soup mixture among the bowls.

For a change of pace from regular rice, give jasmine rice a try. This type of rice from Thailand is aromatic and has a unique nutlike flavor.

Nutrition Information