Sauces & Dressings
Thriftway Shop n Bag
Sweet and Saucy Chicken Chili
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Weekly Meal Solutions
Soups > Chili, Stew & Stock
Cook Time: 1 hour
Bring on the easy while you turn up the heat with this zesty favorite. And let your guests personalize their chili bowls with a variety of tasty toppings.
1 Tbs Vegetable oil
2 1/2 lbs Boneless, skinless chicken thighs, cut into ¾-inch pieces
2 cups Chopped onions
2 cups Chopped green bell peppers
2 15-16 oz cans Spicy chili beans
2 14.5 oz cans Diced tomatoes
2 12 oz jars Chili Sauce
1 14 oz can Jellied Cranberry Sauce
2 Tbs Chili powder
1 Tbs Ground cumin
1 tsp Salt
1 tsp Pepper
Shredded cheddar cheese
Sliced green onions
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Heat oil in Dutch oven or large saucepan over medium-high heat.
Add chicken, chopped onions and bell peppers. Cook, stirring occasionally, for 8 to 10 minutes or until chicken is cooked through and vegetables are softened.
Stir in chili beans, tomatoes, chili sauce, cranberry sauce, chili powder, cumin, salt and black pepper. Bring to a simmer; reduce heat. Cover and cook for 1 hour.
Or pour ingredients into 4 to 5-quart slow cooker. Cover and cook on low for 4 to 5 hours or until mixture is heated through.
Divide chili evenly among bowls. Top with cheese, sour cream and green onions.