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Crunchy Baked Nachos

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Crunchy Baked Nachos

Prep Time: 10 minutes

Servings: 12

For a hearty appetizer, serve nachos topped with ground beef, beans and shredded Cheddar cheese. For extra flavor, try with fresh chorizo sausage instead of ground beef. Photo credit: Monet Moutrie from Anecdotes & Applecores.


  1 ground beef

  1 can black beans

  1 can tomato sauce

  4 tsp McCormick® Chili Powder

  2 tsp McCormick® Cumin Ground

  1 tsp McCormick® Oregano Leaves

  1 package tortilla chips

  1 package Cheddar cheese

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Brown meat in large skillet on medium-high heat. Drain fat. Stir in beans, tomato sauce, chili powder, cumin and oregano. Bring to boil. Reduce heat to low; simmer 5 minutes, stirring occasionally.

Top each pan of chips evenly with meat mixture and cheese.

Bake both pans on separate oven racks 5 minutes or until cheese is melted.

Nutritional Information:

Calories 330

Total Fat 18g 

Cholesterol 39mg 

Sodium 475mg 

Total Carbohydrate 27g 

Dietary Fiber 3g 

Protein 15g