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Easy Roasted Pork Tenderloin & Apples

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Easy Roasted Pork Tenderloin & Apples

Prep Time: 10 minutes

Cook Time: 30 minutes

Servings: 6

Sweet and savory pork and apples is quick and easy enough for a week day meal. Roast no longer than the 25 to 30 minutes as pork tenderloin tends to be dry if overcooked. Photo credit: Marc Matsumoto from No Recipes.


  2 Tbs packed brown sugar

  1 tsp McCormick® Paprika

  1 tsp McCormick® Rosemary Leaves, crushed

  1/2 tsp McCormick® Garlic Powder

  1/2 tsp salt

  1 pork tenderloin, about 1 pound

  2 Tbs olive oil, divided

  2 medium apples, cored and cut into thin wedges

  1 medium onion, cut into this wedges

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Preheat oven to 425°F. Mix brown sugar and seasonings in large bowl. Reserve 1 tablespoon. Brush pork tenderloin with 1 tablespoon of the oil. Sprinkle with remaining seasoning mixture. Place in center of large foil-lined shallow baking pan.

Toss apples, onions and remaining 1 tablespoon oil in medium bowl. Add reserved seasoning mixture; toss to coat well. Spread around pork in pan.

Roast 25 to 30 minutes or until pork is desired doneness. Slice pork and serve with apples and onions.

Nutritional Information:

Calories 203

Total Fat 7g 

Cholesterol 50mg 

Sodium 239mg 

Total Carbohydrate 17g 

Dietary Fiber 2g 

Protein 18g